
State of the Restaurant Industry — January 2021
By: People Who Think

We always start by asking why you do what you do. This question leads us to uncovering the heart of your brand. Once your “why” is identified, we craft a plan customized for your success.
Hungry For More? Let's TalkBy: People Who Think
By: People Who Think
Vanderwende Farm Creamery sought out Fridge with the challenge of refreshing the company’s logo and brand elements. Vanderwende is a family-owned and operated farm and creamery, with deep roots in the dairy industry. They offer a selection of small-batch homemade…
Read MoreTags: Brandinggraphic designMarketing & StrategyWeb Development
By: People Who Think
By: People Who Think
By: People Who Think
By: People Who Think
By: People Who Think
By: People Who Think
By: People Who Think
Each year the National Restaurant Association Show attracts thousands of professionals from the restaurant, foodservice and hospitality industries. The show allows professionals to explore trends and insights. Additionally, they learn about what’s up and coming, including food and beverage products…
Read MoreRemember the days of thumbing through a four-pound phone book looking for a business? Those days are gone. Now, there are over five billion daily searches on Google alone and over 91 percent of consumers using the internet to look…
Read MoreTags: Marketing & StrategyMediaMobilePromotionPublic Relations
Thanks to social media and the interconnectivity of modern society, we live in a world of trending topics, people, events and, of course, food. From the rise of avocado toast to the annual reintroduction of the McRib, the public at…
Read MoreTags: Marketing & StrategyMediaPublic RelationsSocial MediaTrends
By: People Who Think
By: People Who Think
By: People Who Think
By: People Who Think
By: People Who Think
By: Jay Connaughton