Imagine a broadcast created just for you. Welcome to the wonderful world of food and beverage podcasts. Whenever and wherever you hit play, podcasts have the latest news and entertainment about your favorite subjects. And the more you listen, the more content you discover. Best of all, they’re usually free.
Here are the top five industry-specific podcasts that we love listening to at Fridge.
Superstar chef Dave Chang talks about food, culture and what it takes to open a good restaurant. Chang reveals behind the scenes insights like, “just because a restaurant is busy, doesn’t mean you’re making money.”
The Upsell is Eater’s flagship podcast covering food news, restaurant culture and industry trends. It’s a great way to keep up-to-date on the restaurant scene when you’re busy running a restaurant.
Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature and the lives and cultures of the people who grow, produce and create the food we eat.
Succinct, funny, and intelligent, this podcast is hosted by Dan Pashman of Cooking Channel’s “You’re Eating It Wrong” and author of Eat More Better. It’s a 15-minute treat for people who love food and the food and beverage industry.
And one just for beverages…
The Speakeasy discusses cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors to roasters and regulars, along with every expert and enthusiast in between.
Start listening and loving the carefully curated world of food and beverage specific podcasting. Tell us what you’re listening to…we’d love to hear from you.
Beth Harris, Assistant Creative Director