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Fridge Awarded For Small-Batch Ice Cream Brand

Fridge Wins ADDY header graphic

Fridge was recently honored by the American Advertising Awards and the Ad Club of New Orleans with a Silver ADDY Award for its work on a brand refresh for the Vanderwende Farm Creamery. The American Advertising Awards recognize and reward…

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Tags: Brandinggraphic designNews

State of the Restaurant Industry — January 2021

Concept Image: State of the Food and Beverage Industry 12 Months in to COVID-19 Pandemic

Back in April we at Fridge surveyed the state of the American food and beverage industry at a time when restaurant industry job loss was nearing its peak so far. We predicted the pain would be deep, and it has…

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Tags: Marketing & StrategyNewsTrends

Black Lives Matter Movement Brings Change to Branding and Packaging

There’s no denying that 2020 has seen a lot of changes. In light of the Black Lives Matter movement, prominent CPG companies are reevaluating what their branding and packaging are communicating. On June 17, the calls for change spread to…

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Tags: BrandingCPGMarketing & StrategyNewsPackaging

5 Podcasts for the Food & Beverage Professional

Listening to Food and Beverage Podcasts

Imagine a broadcast created just for you. Welcome to the wonderful world of food and beverage podcasts. Whenever and wherever you hit play, podcasts have the latest news and entertainment about your favorite subjects. And the more you listen, the…

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Tags: MediaNewsTrends

Do Calories Really Count With Restaurant Customers? New FDA Rules Go Into Effect

New FDA Menu Regulations, Concept Illustration

Recently, the news that the calorie count for a McDonald’s chicken caesar salad (730) is more than a double Big Mac (680) made headlines across the nation. Since when do calories make the news? Since the new Food and Drug…

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Tags: Marketing & StrategyNewsPromotion

Travel & Leisure Readers Vote New Orleans #1

When Travel & Leisure ranked America’s Top 10 Food Cities, it was no shock to us that New Orleans came in at No. 1 on the list. Being a food and beverage agency in the greater New Orleans area, our…

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Tags: News

Where QR Codes Fit Into the Great GMO Labeling Regulations Debate

...And What These Changes Mean for You GMOs — the latest four-­letter word to rock the food and beverage industry has evolved from a niche health topic to inspiring nationwide labeling legislation. Health­-conscious consumers and public health advocates claim genetically…

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Tags: NewsPackagingTrends

Olympic Results

With the 2016 Summer Olympics coming to a close, it’s been remarkable to see how brands have capitalized on heightened TV viewership. One of those brands is a Louisiana favorite, VooDoo BBQ & Grill. Their relationship with the Olympics began…

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Tags: CommercialsNewsStrategy

QSR Names Shane’s “One To Watch”

Congratulations to our client, Shane’s Rib Shack! Quick Service Magazine (QSR) named them “One To Watch” in 2011 in their Emerging Concepts section. Shane’s began franchising in 2004 and was acquired by Petrus Brands in 2009. It has grown to…

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Tags: NewsQSR

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Recent Posts

  • 2023 food and beverage trends
  • Taking Over Takeout
  • Is TikTok cooking Facebook?
  • Influencer Marketing: Risky or Rewarding
  • Futuristic Foodies: How the restaurant industry has drastically changed in the past two years

Recent Posts

  • 2023 food and beverage trends
  • Taking Over Takeout
  • Is TikTok cooking Facebook?
  • Influencer Marketing: Risky or Rewarding
  • Futuristic Foodies: How the restaurant industry has drastically changed in the past two years

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