It’s a glass of Florida sunshine. Or is it? Squeezed: What You Don’t Know About Orange Juice is a tell-all book about the world of commercial orange juice. The “not from concentrate” juice you love may have been freshly squeezed over a year ago, stripped of oxygen and stored in million gallon tanks pressurized with nitrogen to keep it fresh. It’s still 100% juice and still made with natural flavors. To achieve a standard of taste and consistency — and still have orange juice 365 days a year — the juice companies have to use some science. Which do you prefer? Blissful ignorance about your food or the details on what it takes to go from the orchard to the fridge. Pulp or no pulp?
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