Living the gluten-free life isn’t easy – just ask the two million people in America with celiac disease. Life just got a little easier for them – Pizza Hut is adding gluten-free pizza to its lineup this month. It’s a big growth area and restaurants are scrambling to meet the rising demand.
If you’re considering gluten-free options for your customers, remember it’s a process not just a finished product. Traces of gluten can be found on utensils, prep tables and in other places, raising the risk of cross-contamination and diminishing your promise of a gluten-free product.